Maria has been spoiling us for two weeks in a row with her delicious home-made scones. Not a crumb was left. Everyone asked for it and so here it is. The closely guarded secret family recipe:) Bring along your samples to Playgroup any morning - home-made treats, sweet or savoury - are ALWAYS welcome!
And Naoko treated us as well today to home-grown organic vegetables. Supermarket-bought veggies here are always so fake-looking. It seems at times they have been scrubbed and polished to the point that they look like plastic toys. So this morning, it was really refreshing to see some earthy soil-encrusted carrots and potatoes. I'm sure they were all heartily devoured at dinner tables around Komaba this evening. Thank you Naoko:)
A very big welcome to Nobuko and Misa Barnes, as well as Madoka and little Daichi who joined us this morning. I hope you'll come back and join the fun next week.
You wouldn't believe how many email inquiries I've received about Playgroup this month. I think the article in Tokyo Family magazine might have something to do with it. Or indeed the fact that if you do a Google search using the keywords "Tokyo" or "Komaba" and "Playgroup", Komaba International Playgroup comes up. Whatever the reason, it's great! We have lots of new Mums and kids joining the fun. I know many of you are going back to work in the Springtime, early April when the hoikuen starts its new 'school year'. In the meanwhile, it's lovely to see so many new faces and to see that Playgroup is indeed living up to its original aim: providing a meeting place for Mums in the area, as well the kids.
Remember no Playgroup on Wednesday - so see you next week, Monday 1st March for Baby Sign Language:)
See you soon :)
Maria's Scones Recipe
Ingredients:
- 450g self-raising flour
- pinch of baking powder
- pinch of salt
- 50g caster sugar
- 110g unsalted butter (diced)
- 1 egg lightly beaten
- 50ml double cream
- 200ml milk
- 1 egg beaten with 1 tblsp water for glazing
Method:
- Sift slour, baking powder and salt into a bowl.
- Stir in the sugar.
- Using your fingertips, rub in the butter until the mixture looks like breadcrumbs.
- Add egg, cream and enough milk to moisten.
- Mix well until it is a soft doughy texture.
- Gather the dough in a ball and roll out onto a floured surface.
- With a rolling pin, roll to 2.5cm thick and cut into with a round cutter.
- Place on a greased baking sheet and glaze with the egg/water mix.
- Bake in a pre-heated oven at 180 degrees for about 15-20 minutes (or until golden brown)
- Serve warm with butter, jam and fresh whipped cream and a cup of hot tea :)